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The degree programme in Aquaculture and Fish Production Hygiene sets out to create professionals working in all branches of aquatic-animal rearing, such as technical, hygiene and economic management of zootechnical farms in the fish sector (aquaculture or mariculture expert), as well as firms supplying technical means and services, and firms engaged in transforming and commercializing fish products. Graduates may also practise as freelance Agricultural Technicians and Graduate Agricultural Technicians (a Europe-wide qualification). The degree programme trains technicians to devise and manage projects tailored to the company for which they are working.
The particular work of the graduate will entail:
1) breeding and rearing aquatic organisms, and especially improving the quality and quantity of fish stocks, introducing innovative ideas; checking the health, well-being, eco-friendliness and any pathology in aquacultured animals, in particular fish, shellfish and molluscs.
2) assessing the hygiene, quality and food safety of fish products, using veterinary biomedical laboratory techniques; managing water farms with a view to producing, transforming and marketing the fish products.
The learning model employed is inductive, based on the simultaneous teaching of a mixture of basic, technical/professional and transversal know-how.
This programme is available in Italian.
Program overview
Main Subject
Veterinary Science
Degree
Other
Study Level
Undergraduate
Study Mode
On Campus
The degree programme in Aquaculture and Fish Production Hygiene sets out to create professionals working in all branches of aquatic-animal rearing, such as technical, hygiene and economic management of zootechnical farms in the fish sector (aquaculture or mariculture expert), as well as firms supplying technical means and services, and firms engaged in transforming and commercializing fish products. Graduates may also practise as freelance Agricultural Technicians and Graduate Agricultural Technicians (a Europe-wide qualification). The degree programme trains technicians to devise and manage projects tailored to the company for which they are working.
The particular work of the graduate will entail:
1) breeding and rearing aquatic organisms, and especially improving the quality and quantity of fish stocks, introducing innovative ideas; checking the health, well-being, eco-friendliness and any pathology in aquacultured animals, in particular fish, shellfish and molluscs.
2) assessing the hygiene, quality and food safety of fish products, using veterinary biomedical laboratory techniques; managing water farms with a view to producing, transforming and marketing the fish products.
The learning model employed is inductive, based on the simultaneous teaching of a mixture of basic, technical/professional and transversal know-how.
This programme is available in Italian.
Admission Requirements
42+
5+
To be accepted on this degree programme you need to have a 5-year high school leaver's certificate or foreign qualification recognised as compatible, or a 4-year high school leaver's diploma plus catch-up year or, where that is no longer being run, proof of having made up an additional learning requirement.
3 Years
Sep
Tuition fees
Domestic Students
6,591 EUR
-
International Students
6,591 EUR
-
Scholarships
Selecting the right scholarship can be a daunting process. With countless options available, students often find themselves overwhelmed and confused. The decision can be especially stressful for those facing financial constraints or pursuing specific academic or career goals.
To help students navigate this challenging process, we recommend the following articles:
Bachelor of Aquaculture and Fish Production Hygiene
Campus di Cesena, Cesena, Italy
# 44QS Subject Rankings
36 monthsProgram duration
6,591 EURTuition Fee/year
Veterinary ScienceMain Subject Area
Program overview
Main Subject
Veterinary Science
Degree
Other
Study Level
Undergraduate
Study Mode
On Campus
The degree programme in Aquaculture and Fish Production Hygiene sets out to create professionals working in all branches of aquatic-animal rearing, such as technical, hygiene and economic management of zootechnical farms in the fish sector (aquaculture or mariculture expert), as well as firms supplying technical means and services, and firms engaged in transforming and commercializing fish products. Graduates may also practise as freelance Agricultural Technicians and Graduate Agricultural Technicians (a Europe-wide qualification). The degree programme trains technicians to devise and manage projects tailored to the company for which they are working.
The particular work of the graduate will entail:
1) breeding and rearing aquatic organisms, and especially improving the quality and quantity of fish stocks, introducing innovative ideas; checking the health, well-being, eco-friendliness and any pathology in aquacultured animals, in particular fish, shellfish and molluscs.
2) assessing the hygiene, quality and food safety of fish products, using veterinary biomedical laboratory techniques; managing water farms with a view to producing, transforming and marketing the fish products.
The learning model employed is inductive, based on the simultaneous teaching of a mixture of basic, technical/professional and transversal know-how.
This programme is available in Italian.
Program overview
Main Subject
Veterinary Science
Degree
Other
Study Level
Undergraduate
Study Mode
On Campus
The degree programme in Aquaculture and Fish Production Hygiene sets out to create professionals working in all branches of aquatic-animal rearing, such as technical, hygiene and economic management of zootechnical farms in the fish sector (aquaculture or mariculture expert), as well as firms supplying technical means and services, and firms engaged in transforming and commercializing fish products. Graduates may also practise as freelance Agricultural Technicians and Graduate Agricultural Technicians (a Europe-wide qualification). The degree programme trains technicians to devise and manage projects tailored to the company for which they are working.
The particular work of the graduate will entail:
1) breeding and rearing aquatic organisms, and especially improving the quality and quantity of fish stocks, introducing innovative ideas; checking the health, well-being, eco-friendliness and any pathology in aquacultured animals, in particular fish, shellfish and molluscs.
2) assessing the hygiene, quality and food safety of fish products, using veterinary biomedical laboratory techniques; managing water farms with a view to producing, transforming and marketing the fish products.
The learning model employed is inductive, based on the simultaneous teaching of a mixture of basic, technical/professional and transversal know-how.
This programme is available in Italian.
Admission Requirements
Tuition fees
Domestic Students
International Students
Scholarships
Selecting the right scholarship can be a daunting process. With countless options available, students often find themselves overwhelmed and confused. The decision can be especially stressful for those facing financial constraints or pursuing specific academic or career goals.
To help students navigate this challenging process, we recommend the following articles:
Scholarships to study abroad
Find scholarships to study abroad with our lists of international scholarships – categorized by country, by subject, and by type of student.
Scholarship Applications: Frequently Asked Questions
Get answers to all your questions about scholarship applications, including tips on how to find scholarships and chances of success.
How to get a full scholarship
Looking for a fully-funded scholarship to see you into university? Find out how to boost your chances of getting one.
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