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The aim of the First Cycle Degree Programme in Dietetics is to produce professionals able to perform specific activities related to nutrition and dietetics in preventative and clinical contexts, collective catering and research. The programme offers theoretical and practical course modules in the basic and clinical disciplines, internships in the specific professional sector (MED/49) in a clinical environment (nutritional activities for groups of patients, hospitalised patients, outpatients, specialist activities for pathologies, activities related to hygiene, food regulations and hospital canteens, body composition evaluation), a community environment (maternity-infancy service, artificial feeding at home, etc.) or in catering environments such as school canteens, nursing homes, etc. Mandatory internships are an important element of the programme catalogue, as they enable students to better understand specific techniques and prepare for the world of work, acting with responsibility and autonomy, in a context that is very different from the lecture hall. The agreements in place with various health authorities, SIAN, and collective catering organisations make it possible to guarantee internships that are as close as possible to the real world of work.
This programme is available in Italian.
Program overview
Main Subject
Health/Healthcare
Degree
Other
Study Level
Undergraduate
Study Mode
On Campus
The aim of the First Cycle Degree Programme in Dietetics is to produce professionals able to perform specific activities related to nutrition and dietetics in preventative and clinical contexts, collective catering and research. The programme offers theoretical and practical course modules in the basic and clinical disciplines, internships in the specific professional sector (MED/49) in a clinical environment (nutritional activities for groups of patients, hospitalised patients, outpatients, specialist activities for pathologies, activities related to hygiene, food regulations and hospital canteens, body composition evaluation), a community environment (maternity-infancy service, artificial feeding at home, etc.) or in catering environments such as school canteens, nursing homes, etc. Mandatory internships are an important element of the programme catalogue, as they enable students to better understand specific techniques and prepare for the world of work, acting with responsibility and autonomy, in a context that is very different from the lecture hall. The agreements in place with various health authorities, SIAN, and collective catering organisations make it possible to guarantee internships that are as close as possible to the real world of work.
This programme is available in Italian.
Admission Requirements
5+
42+
Admission to the First Cycle Degree Programme in Dietistic (which qualifies graduates to work as professional dieticians) requires possession of a secondary school diploma awarded after five years of study or a foreign qualification recognised as suitable. Candidates must also possess the knowledge and skills defined each year by the Ministerial Decree setting out the rules for the entrance exam for the degree programmes planned at the national level. The number of students eligible for enrolment, the date of the entrance exam and the related selection procedures will be published each year in the call for applications. For enrolled students that do not pass the entrance exam, additional learning requirements will be specified which must be satisfied in the first year of the programme as indicated in the degree programme teaching regulations.
3 Years
Sep
Tuition fees
Domestic Students
6,591 EUR
-
International Students
6,591 EUR
-
Scholarships
Selecting the right scholarship can be a daunting process. With countless options available, students often find themselves overwhelmed and confused. The decision can be especially stressful for those facing financial constraints or pursuing specific academic or career goals.
To help students navigate this challenging process, we recommend the following articles:
Bachelor of Dietistic
Bologna, Bologna, Italy
36 monthsProgram duration
6,591 EURTuition Fee/year
Health/HealthcareMain Subject Area
Program overview
Main Subject
Health/Healthcare
Degree
Other
Study Level
Undergraduate
Study Mode
On Campus
The aim of the First Cycle Degree Programme in Dietetics is to produce professionals able to perform specific activities related to nutrition and dietetics in preventative and clinical contexts, collective catering and research. The programme offers theoretical and practical course modules in the basic and clinical disciplines, internships in the specific professional sector (MED/49) in a clinical environment (nutritional activities for groups of patients, hospitalised patients, outpatients, specialist activities for pathologies, activities related to hygiene, food regulations and hospital canteens, body composition evaluation), a community environment (maternity-infancy service, artificial feeding at home, etc.) or in catering environments such as school canteens, nursing homes, etc. Mandatory internships are an important element of the programme catalogue, as they enable students to better understand specific techniques and prepare for the world of work, acting with responsibility and autonomy, in a context that is very different from the lecture hall. The agreements in place with various health authorities, SIAN, and collective catering organisations make it possible to guarantee internships that are as close as possible to the real world of work.
This programme is available in Italian.
Program overview
Main Subject
Health/Healthcare
Degree
Other
Study Level
Undergraduate
Study Mode
On Campus
The aim of the First Cycle Degree Programme in Dietetics is to produce professionals able to perform specific activities related to nutrition and dietetics in preventative and clinical contexts, collective catering and research. The programme offers theoretical and practical course modules in the basic and clinical disciplines, internships in the specific professional sector (MED/49) in a clinical environment (nutritional activities for groups of patients, hospitalised patients, outpatients, specialist activities for pathologies, activities related to hygiene, food regulations and hospital canteens, body composition evaluation), a community environment (maternity-infancy service, artificial feeding at home, etc.) or in catering environments such as school canteens, nursing homes, etc. Mandatory internships are an important element of the programme catalogue, as they enable students to better understand specific techniques and prepare for the world of work, acting with responsibility and autonomy, in a context that is very different from the lecture hall. The agreements in place with various health authorities, SIAN, and collective catering organisations make it possible to guarantee internships that are as close as possible to the real world of work.
This programme is available in Italian.
Admission Requirements
Tuition fees
Domestic Students
International Students
Scholarships
Selecting the right scholarship can be a daunting process. With countless options available, students often find themselves overwhelmed and confused. The decision can be especially stressful for those facing financial constraints or pursuing specific academic or career goals.
To help students navigate this challenging process, we recommend the following articles:
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Find scholarships to study abroad with our lists of international scholarships – categorized by country, by subject, and by type of student.
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Get answers to all your questions about scholarship applications, including tips on how to find scholarships and chances of success.
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